Weigh In record (no journal entry) for 26 February 2016
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65.7 kg
Lost so far: 21.3 kg.
Still to go: 9.7 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 26 February 2016:
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1502 kcal
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Fat: 60.63g | Prot: 69.95g | Carbs: 170.73g.
Breakfast: Ferdi Fuchs Mini Leberwurst, Purland Frisches Mett, Semmel. Lunch: PowerBar ProteinPlus Low Sugar Chocolate Brownie. Dinner: Kania Soßenbinder Hell, Grüne Erbsen (Gefroren), Zwiebeln, Braune Champignons (Italienische Crimini), Putenbrust Fleisch, Hühnerbrühe, Olivenöl. Snacks/Other: Gaffel Fassbrause Orange, Milch 1,5%, Kaffee, Zucker, Ei, Zucker, Philadelphia Doppelrahmstufe, Milbona Quark Magerstufe, Butter, Sondey Vollkorn Butterkeks, Marmelade, Grandiso Puddingpulver Schokolade, Weißes Mehl, Süße oder Zartbitterschokolade, Ei, Zucker, Butter. more...
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Gaining 1.4 kg a Week
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Mopsbiene's Weight History
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