Ripfull's Journal, 17 Oct 14

Weigh In record (no journal entry) for 17 October 2014
76.6 kg Lost so far: 2.2 kg.    Still to go: 1.6 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 17 October 2014:
2458 kcal Fat: 37.50g | Prot: 154.52g | Carbs: 394.49g.   Breakfast: Hacendado Queso Havarti Light en Lonchas, Campofrío Pechuga de Pavo Extrajugosa, Pan Blanco. Lunch: Castañas, Hacendado Claras de Huevo. Dinner: Hacendado Leche Desnatada, Batata, FA Nutrition Whey Protein Pecan Smothie, Arroz Integral (de Grano Medio, Cocido). Snacks/Other: Café con Leche, Carmen Lupiañez Torta de Algarrobo, Nestlé Cereales Fitness, Mercadona Leche Desnatada, FA Nutrition Whey Protein Pecan Smothie, Miel, Milbona Yogur Griego Ligero, Hacendado Macarrones Fibra. more...
3153 kcal Exercise: Weight Training (moderate) - 1 hour, Boxing - 1 hour, Resting - 14 hours, Sleeping - 8 hours. more...
Gaining 6.3 kg a Week

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Ripfull's Weight History


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