Weigh In record (no journal entry) for 24 June 2021
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52.8 kg
Lost so far: 2.5 kg.
Still to go: 1.1 kg.
Diet followed: Reasonably Well.
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799 kcal
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Fat: 37.33g | Prot: 73.95g | Carbs: 19.58g.
Breakfast: Coffee with Cream, Eggland's Best Large Grade A Eggs, Bob's Red Mill Organic Coconut Sugar. Lunch: Spindrift Raspberry Lime Sparkling Water, Ground Beef (Cooked). Dinner: Siggi's Icelandic Style Skyr Non-fat Yogurt - Plain, Cucumber (with Peel) , Lettuce, Merlot Wine , PRE New York Strip Steak, Marketside New York Strip Steak. more...
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Losing 2.5 kg a Week
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Ann Barndt's Weight History
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