Ann Barndt's Journal, 22 Jun 21

Weigh In record (no journal entry) for 22 June 2021
53.4 kg Lost so far: 1.9 kg.    Still to go: 1.7 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 22 June 2021:
674 kcal Fat: 30.91g | Prot: 71.09g | Carbs: 26.11g.   Breakfast: Kraft Natural Finely Shredded Mexican Style Four Cheese, Fried Egg, Sugar, Coffee with Cream. Lunch: Siggi's Icelandic Style Skyr Non-fat Yogurt - Plain (Container), Kirkland Signature Chunked Chicken Breast in a Can, Baked or Broiled Calamari, Iceberg Lettuce (Includes Crisphead Types) , Cherry Tomatoes. Dinner: Siggi's Icelandic Style Skyr Non-fat Yogurt - Plain (Container), Harvestland Boneless Skinless Chicken Breast, Cucumber (Peeled) . Snacks/Other: Jell-O Lime Gelatin Dessert, Safeway Red Baby Potatoes, Hormel Original Pepperoni Slices. more...
Gaining 1.5 kg a Week

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Ann Barndt's Weight History


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