劉甄姐's Journal, 02 Nov 20

離目標還有1公斤,
體重總是與美食在拉扯,
心情總是在起伏中波盪,
學著無視、學著放下,
在乎總是不言而喻~
健康是目前的要求與標準!
53 kg Lost so far: 5.2 kg.    Still to go: 3 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 02 November 2020:
1170 kcal Fat: 50.45g | Prot: 56.42g | Carbs: 121.33g.   Breakfast: 黑豆米果(岩塚), 17吐司 湯種玫瑰蔓越莓土司, 芝麻醬(味滋康)20毫升, Hoody's精緻果乾混綜合果仁, Costco 玉米筍, 7-11 溏心蛋, 苜蓿芽. Lunch: 薑汁燒肉, 炒白菜, 花枝, 炒黃瓜. Snacks/Other: 池上鄉農會 池上米餅 椒鹽口味, 黑豆米果(岩塚). more...
1357 kcal Exercise: 2.29公里慢走 - 30 minutes, Resting - 15 hours and 30 minutes, Sleeping - 8 hours. more...
Losing 4.2 kg a Week

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劉甄姐's Weight History


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