劉甄姐's Journal, 25 Oct 20

今天要跟家人吃飯……
所以……下午努力運動吧!
53.9 kg Lost so far: 4.3 kg.    Still to go: 3.9 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 25 October 2020:
1331 kcal Fat: 68.23g | Prot: 54.08g | Carbs: 130.95g.   Breakfast: 紅豆麵包, 7-11 溏心蛋, Hoody's精緻果乾混綜合果仁, 芝麻醬(味滋康)20毫升, 黃秋葵, 全聯 豌豆嬰, 煮熟的椰菜花(烹飪中不加油), 7-11 溏心蛋. Lunch: 馬可先生 高纖高鐵高鈣燕麥奶. Dinner: 全聯 牛五花火鍋肉片. Snacks/Other: FeedFit 輕享系冰淇淋(清新草莓), 健司 纖三薯. more...
1705 kcal Exercise: 跑步機3公里(4.3km/hr) - 42 minutes, 跑步機4.85公里 - 1 hour, Resting - 14 hours and 18 minutes, Sleeping - 8 hours. more...
Gaining 0.4 kg a Week

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劉甄姐's Weight History


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