劉甄姐's Journal, 20 Oct 20

嗯!
假像……
繼續186!
加油~
54.1 kg Lost so far: 4.1 kg.    Still to go: 4.1 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 20 October 2020:
1200 kcal Fat: 54.98g | Prot: 54.90g | Carbs: 131.19g.   Breakfast: 煮熟的椰菜花(新鮮,烹飪中不加油), 全聯 溏心蛋, 甜麵包, 苜蓿芽, Costco 玉米筍, 煮熟的黃秋葵, 全聯 溏心蛋, Hoody's精緻果乾混綜合果仁, 芝麻醬(味滋康)20毫升. Lunch: 豆皮50克, 紅豆西米露300克, 炒青菜, 炒豆芽, 紅燒豆腐. more...
Losing 1.4 kg a Week

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劉甄姐's Weight History


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