Sem Fu's Journal, 21 Mar 20

Weigh In record (no journal entry) for 21 March 2020
88.4 kg Lost so far: 35.6 kg.    Still to go: 13.4 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 21 March 2020:
1965 kcal Fat: 81.31g | Prot: 144.02g | Carbs: 156.32g.   Breakfast: Impact Whey Protein (Salted Caramel), Pan Seared Chicken Breast (Canola Oil), Skimmed Milk (250ml), Boncabe, Cooked Egg Yolk, Cooked Egg White. Lunch: B.J. Bawang Merah Goreng, Japanese Tofu, Cabbage (with Salt, Drained, Cooked, Boiled), Pan Seared Chicken Breast (Canola Oil), Brown Rice. Dinner: Nestle Nestum (Susu+Pisang), Sunpride Pisang Single, Quaker Instant Oatmeal. Snacks/Other: Fried Tofu, Breaded Chicken Patty, Fillet or Tenders. more...
Losing 0.6 kg a Week

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Sem Fu's Weight History


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