La Barbara's Journal, 11 Mar 20

Weigh In record (no journal entry) for 11 March 2020
52.1 kg Lost so far: 5 kg.    Still to go: 1.6 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 11 March 2020:
1138 kcal Fat: 47.93g | Prot: 64.88g | Carbs: 107.46g.   Breakfast:  Miele, Milbona Skyr Bianco Magro 0,2%, Mulino Bianco Fette Biscottate Integrali (8,8g),  Caffè (dalla Moca),  Acqua. Lunch: Milbona Fiocchi di Latte senza Lattosio, Bonduelle Trivoglio - Piselli, Patate e Carotine, Parmareggio Parmigiano Reggiano 30 Mesi, Buitoni Pasta Sfoglia, Uovo. Dinner: Parmareggio Parmigiano Reggiano 30 Mesi, Vallericca Vellutata di Carote e Zucca, Castello Polenta Pronta a Fette. Snacks/Other: Milbona Dessert Proteico al Cioccolato, Deluxe Vegetable Crisps,  Tisana (diverso da Camomilla, Infuso),  Mela. more...
Losing 2.1 kg a Week

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La Barbara's Weight History


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