Weigh In record (no journal entry) for 11 February 2020
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53.1 kg
Lost so far: 4 kg.
Still to go: 2.6 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 11 February 2020:
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1023 kcal
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Fat: 39.51g | Prot: 55.03g | Carbs: 109.06g.
Breakfast: Miele, Milbona Skyr Bianco Magro 0,2%, Mulino Bianco Fette Biscottate Integrali (8,8g), Caffè (dalla Moca), Acqua. Lunch: Esselunga Zucca Cotta al Forno, Parmareggio Parmigiano Reggiano 30 Mesi, Bonduelle Trivoglio - Piselli, Patate e Carotine, Buitoni Pasta Sfoglia, Uovo. Dinner: Orogel Minestrone Leggerezza, Petto di Pollo, Esselunga Zucca Cotta al Forno. Snacks/Other: Croissant alla Marmellata, Arance. more...
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Gaining 1.6 kg a Week
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La Barbara's Weight History
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