Weigh In record (no journal entry) for 23 September 2019
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47 kg
Lost so far: 3 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 23 September 2019:
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1540 kcal
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Fat: 45.26g | Prot: 89.59g | Carbs: 191.73g.
Breakfast: Prozis Bagel Carob, Cucina e Sapori Semi di Chia, Cucina e Sapori Cacao Amaro, Fichi. Lunch: Olio d'oliva, Fagiolini Verdi, Lidl Fettine Sceltissime di Bovino Adulto Scottona, Cellino Spaghetti Integrali 905. Dinner: Olio d'oliva, Pomodorini, Fagiolini Verdi, Despar Gallette di Riso e Semi di Lino, Despar Tofu Bio. Snacks/Other: Mela, Noberasco Mandorle Sgusciate Bío, Pesca Noce. more...
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Gaining 0.4 kg a Week
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ValentinaBriscese's Weight History
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