sandrine.repincay's Journal, 09 Aug 19

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51 kg Lost so far: 4.2 kg.    Still to go: 2.5 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 09 August 2019:
1255 kcal Fat: 43.65g | Prot: 48.12g | Carbs: 167.71g.   Breakfast: Jus d'orange (100% Pur Jus Pressé), Beurre 15%, Café au Lait, Biscottes Forme +. Lunch: Raisins, Baguette, Danone Light & Free Myrtille Sauvage, Spaghetti Bolognaise. Dinner: Oeuf (Entier), Salade Composée, Baguette, Leader Price Yaourt au Lait Entier de Savoie. Snacks/Other: LU Petit Prince . more...
Gaining 1.4 kg a Week



     
 

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sandrine.repincay's Weight History


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