vrgnpn's Journal, 03 Jun 19

Day 1
66.8 kg Lost so far: 0 kg.    Still to go: 7.8 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 03 June 2019:
1648 kcal Fat: 128.21g | Prot: 88.57g | Carbs: 29.25g.   Breakfast: Kerrygold Pure Irish Butter, Bertolli Extra Virgin Olive Oil, Great Value Cage Free Large Fresh Brown Eggs, Celestial Seasonings Caffeine Free Herbal Tea, LouAna Pure Coconut Oil, Hass Avocado. Lunch: Blue Diamond Natural Oven Roasted Almonds - Sea Salt, Happy Farms 100% Natural String Cheese, Ketologic Keto BHB. Dinner: Perrier Sparkling Natural Mineral Water, Pork Chops (Center Rib, Bone-In, Cooked, Pan-Fried), Bertolli Extra Virgin Olive Oil, Hass Avocado. Snacks/Other: Moser Roth Premium Dark Chocolate 70% Cocoa. more...
1796 kcal Exercise: Sauna - 19 minutes, NTC Controlled Blast - 1 hour, Resting - 14 hours and 41 minutes, Sleeping - 8 hours. more...
Gaining 0.9 kg a Week

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vrgnpn's Weight History


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