La Barbara's Journal, 04 May 19

Weigh In record (no journal entry) for 04 May 2019
56.6 kg Lost so far: 0.5 kg.    Still to go: 6.1 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 04 May 2019:
1248 kcal Fat: 38.31g | Prot: 55.59g | Carbs: 169.21g.   Breakfast: Caffè (dalla Moca), Brioche al Cioccolato. Lunch: Parmareggio Parmigiano Reggiano 30 Mesi, La Molisana Fusilli Integrali. Dinner: Pane di Segale, Zucchine Trifolate, Trota Iridea Salmonata (da Allevamento). Snacks/Other: La Città del Sole I Buoni Biscotti al Grano Duro Cappelli Orzo Tostato, La Città del Sole I Buoni Biscotti al Grano Duro Cappelli Orzo Tostato, Tè Verde, Melinda Mela. more...
steady weight



     
 

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La Barbara's Weight History


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