zurca268's Journal, 26 Apr 19

Weigh In record (no journal entry) for 26 April 2019
68.4 kg Lost so far: 4.1 kg.    Still to go: 0.4 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 26 April 2019:
2398 kcal Fat: 40.31g | Prot: 163.02g | Carbs: 340.13g.   Breakfast: Pam Panorama Fiocchi di Avena Biologici, Solo Frutta Marmellata Frutti di Bosco, Coop Yogurt Magro Bianco Naturale 0%, Yoga 100% Corposa di Bosco, Now Foods Ultra Omega 3. Lunch: Calvé Fresca Mayò, Lattuga Iceberg (Include Tipi Crisphead), Radicchio Rosso, Vallericca Carote Julienne, Carne di Petto di Tacchino, Pane Integrale. Dinner: Nixe Vongole al Naturale, Athena Tonno al Naturale, Finocchio Crudo, Pomodori, Olio d'oliva, Now Foods Ultra Omega 3, Riso Basmati. Snacks/Other: Paneangeli Granella di Nocciole, Self Omninutrition Instant Oat Chocolate, Albume d'uovo, Pharmapure Glutammina Kyowa, Prozis Maltodestrine, Multipower Aminoacidi Ramificati, Mele, Certossa Gallette di Farro Bio. more...
2253 kcal Exercise: Sleeping - 8 hours, Resting - 14 hours and 50 minutes, Weight Training (Bodybuilding) - 1 hour and 10 minutes. more...
Losing 4.2 kg a Week

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zurca268's Weight History


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