enricopietrantozzi's Journal, 09 Apr 19

Weigh In record (no journal entry) for 09 April 2019
81.9 kg Lost so far: 0 kg.    Still to go: 4.4 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 09 April 2019:
2392 kcal Fat: 48.23g | Prot: 208.91g | Carbs: 266.34g.   Breakfast: Milbona Skyr Bianco Magro 0,2%, Myprotein Instant Oats Unflavoured, Marmellate e Conserve, Anderson Sport Butter, Alpro Latte di Avena. Lunch: Fagioli (senza Sale, Cotti, Bolliti), Pema Pane di Segale Integrale, Ombrina, Olio Extra Vergine di Oliva, Barilla Pasta. Dinner: Broccoli, Carne Macinata (95% Magra / 5% di Grassi), Pema Pane di Segale Integrale. Snacks/Other: 4+ Whey +, Yamamoto Iso-Fuji Gourmet Choco. more...
Losing 1.4 kg a Week



     
 

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enricopietrantozzi's Weight History


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