Hydraf's Journal, 04 Apr 19

Weigh In record (no journal entry) for 04 April 2019
54 kg Lost so far: 0 kg.    Still to go: 5 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 04 April 2019:
1330 kcal Fat: 60.68g | Prot: 73.93g | Carbs: 121.59g.   Breakfast: Tè Verde, Orto d'Autore Marmellata di Lamponi, Mulino Bianco Fette Biscottate Integrali (8,8g). Lunch: Caffè Espresso, Fiorentini Gallette ai 5 Cereali, Parma Prosciutto Crudo, Ricotta (Latte Intero). Dinner: Mulino Bianco Gran Bauletto Rustico, Auricchio Provolone Dolce, Ricotta (Latte Intero), Amadori Polpettine con Speck e Formaggio. Snacks/Other: Pere, Fragole, Muller Yogurt Cremoso alla Vaniglia. more...
1656 kcal Exercise: Fitness Training (Workout) - 1 hour, Resting - 15 hours, Sleeping - 8 hours. more...
Gaining 0.2 kg a Week

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Hydraf's Weight History


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