emydisumma's Journal, 04 Apr 19

Weigh In record (no journal entry) for 04 April 2019
62 kg Lost so far: 1.5 kg.    Still to go: 4 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 04 April 2019:
950 kcal Fat: 31.73g | Prot: 82.67g | Carbs: 89.78g.   Lunch: Pascoli Italiani Parmigiano Reggiano DOP Grattugiato, Land Ricotta Fresca, Olio Extra Vergine di Oliva, Agromonte Salsa Pronta di Pomodorino Ciliegino, Melanzana, Pasta Integrale Secca. Dinner: Carote, La Bottega del Gusto Bresaola Punta d'anca. Snacks/Other: Proteine Whey, Parmigiano (Grattugiato). more...
steady weight



     
 

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emydisumma's Weight History


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