sperilia's Journal, 03 Apr 19

Weigh In record (no journal entry) for 03 April 2019
52.4 kg Lost so far: 10.6 kg.    Still to go: 2.4 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 03 April 2019:
575 kcal Fat: 15.61g | Prot: 7.40g | Carbs: 102.40g.   Breakfast: Miele, Scotti Gallette di Riso, Caffè Espresso. Lunch: Olio Extra Vergine di Oliva, Barilla Spaghetti N.5 senza Glutine. more...
Losing 2.8 kg a Week

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sperilia's Weight History


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