Filinf's Journal, 29 Mar 19

Weigh In record (no journal entry) for 29 March 2019
66.7 kg Lost so far: 0.3 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 29 March 2019:
1778 kcal Fat: 58.88g | Prot: 161.86g | Carbs: 145.55g.   Breakfast: Ferrarini Prosciutto Cotto, Pema Pane Integrale di Segale Biologico, Caffè (Espresso), Decò Yogurt Greco Magro. Lunch: Olio Extra Vergine di Oliva, Albume d'uovo Cotto, Spinaci Cotti (da Surgelati, senza Aggiunta di Grassi in Cottura), De Cecco Pasta Integrale. Dinner: Olio Extra Vergine di Oliva, Mareblu Tonno Leggero, Mele Fuji, Patata Americana (senza Buccia, Cotta, Bollita), Merluzzo al Forno o alla Griglia. Snacks/Other: Myprotein Impact Whey Protein, Myprotein Impact Whey Protein, TUC Cracker Multicereali. more...
2219 kcal Exercise: Race - 20 minutes, Gym - 1 hour, Apple Health - 22 hours and 40 minutes. more...
Losing 5.6 kg a Week

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Filinf's Weight History


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