Weigh In record (no journal entry) for 23 March 2019
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49.3 kg
Lost so far: 5.9 kg.
Still to go: 0.8 kg.
Diet followed: Reasonably Well.
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645 kcal
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Fat: 21.63g | Prot: 35.55g | Carbs: 72.52g.
Breakfast: Jus d'orange (100% Pur Jus Pressé), Beurre 15%, Café au Lait, Biscottes Forme +. Lunch: Carrefour Baguette Rustique, Haricots Verts, Yoplait Perle de Lait Nature, Steak Haché 5%, Carrefour Compote de Pommes sans Sucres Ajoutés. more...
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Losing 2.1 kg a Week
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sandrine.repincay's Weight History
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