fxfit's Journal, 21 Mar 19

Weigh In record (no journal entry) for 21 March 2019
58.9 kg Lost so far: 20.1 kg.    Still to go: 4.9 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 21 March 2019:
1102 kcal Fat: 27.74g | Prot: 81.67g | Carbs: 127.50g.   Breakfast: Fior di Natura Bevanda alla Soia, Vivo Meglio Bran Sticks, Caffè Espresso. Lunch: Caffè Espresso, Pasta Reggia Nutri Bio Integrale, Desantis Olio Extra Vergine di Oliva, la Bottega del Gusto Bresaola Punta D’Anca , Pomì Passata di Pomodoro. Dinner: Desantis Olio Extra Vergine di Oliva, Zucchine, Tre Mulini Pane di Segale, Ondina Cuori di Filetto di Salmone Selvaggio. Snacks/Other: la Bottega del Gusto Bresaola Punta D’Anca , Pere, Myprotein Sugar Free Syrup Zero Sugar Chocolate, Myprotein Burro di Arachidi Crunchy. more...
1624 kcal Exercise: Walking (slow) - 2/mph - 1 hour and 34 minutes, Fitness Training (Workout) - 15 minutes, Resting - 14 hours and 11 minutes, Sleeping - 8 hours. more...
Losing 0.4 kg a Week

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