sandrine.repincay's Journal, 19 Mar 19

😁 week-end éliminé
49.4 kg Lost so far: 5.8 kg.    Still to go: 0.9 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 19 March 2019:
1280 kcal Fat: 25.35g | Prot: 59.60g | Carbs: 199.88g.   Breakfast: Jus d'orange (100% Pur Jus Pressé), Beurre 15%, Café au Lait, Biscottes Forme +. Lunch: Baguette, Boulettes de Bœuf, Tomates, Les 2 Vaches Yaourt Vanille de Madagascar, Carrefour Coquillettes. Dinner: Carrefour Yaourt Nature 0%, Baguette, Viande de Dinde (Cuite, Rôtie), Tomates, Carrefour Compote Pommes sans Sucres Ajoutés. Snacks/Other: Pain au Lait. more...
Losing 4.2 kg a Week



     
 

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sandrine.repincay's Weight History


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