C4Dado's Journal, 18 Mar 19

+100~ kcals/die
70.7 kg Lost so far: 0 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 18 March 2019:
2522 kcal Fat: 81.68g | Prot: 130.90g | Carbs: 298.19g.   Breakfast: Esselunga Yogurt Greco 0% Grassi, Bulk Powders Burro di Arachidi, Aia Albume d'uovo Pastorizzato, Myprotein Instant Oats Unflavoured. Lunch: Barilla Sugo Pomodoro e Datterini, Iris Fusilli di Semola Integrale, CREA Zucchine, Crude, Alce Nero Olio Extra Vergine di Oliva Biologico. Dinner: Iris Spaghetti di Semola Integrale di Grano Duro, Tigullio Gran Pesto Peperoni e Noci, USAV Maiale, Lonza, Cruda, Grana Padano Grana Padano, Alce Nero Olio Extra Vergine di Oliva Biologico. Snacks/Other: Esselunga Top Cioccolato Extra Fine Madagascar 80%, CREA Mele, con Buccia. more...
Gaining 4.2 kg a Week

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C4Dado's Weight History


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