zurca268's Journal, 08 Mar 19

Weigh In record (no journal entry) for 08 March 2019
70.4 kg Lost so far: 2.1 kg.    Still to go: 2.4 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 08 March 2019:
2635 kcal Fat: 57.97g | Prot: 171.59g | Carbs: 329.46g.   Breakfast: Crownfield Special Flakes Classic, Ventura Cranberry, Solo Frutta Marmellata Frutti di Bosco, Valfrutta 100% Frullato Veggie Frutti di Bosco Barbabietola Carota Nera, Milbona Yogurt Natural 1,5% Fat, Now Foods Ultra Omega 3. Lunch: Finocchio Crudo, Patate, Petto di Pollo, Carne, Olio Extra Vergine di Oliva, Radicchio Rosso, Pane Integrale, Pomodori. Dinner: Saclà Acetelli Giardiniera, Olio d'oliva, Nixe Vongole al Naturale, Sgombro, Broccoli Cotti (senza Aggiunta di Grassi in Cottura), Riso Basmati. Snacks/Other: Birra, Ventura Cranberry, Mirtilli Rossi, BPR Nutrition Protein Oat Pancake Lemon Pie, Albume d'uovo, McEnnedy Crunchy Peanut Butter, Certossa Gallette di Farro Bio. more...
Gaining 2.1 kg a Week



     
 

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zurca268's Weight History


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