stipyna's Journal, 04 Mar 19

Weigh In record (no journal entry) for 04 March 2019
67.5 kg Lost so far: 0 kg.    Still to go: 10.5 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 04 March 2019:
2170 kcal Fat: 65.70g | Prot: 175.36g | Carbs: 215.52g.   Breakfast: Olio Extra Vergine di Oliva, Bio Ricchi Fusilli Integrali. Lunch: Certossa Gallette di Mais Bio, Freshona Contorno Grigliato, Olio Extra Vergine di Oliva, Lidl Petto di Pollo Italiano. Dinner: Lidl Petto di Pollo Italiano, Mela. Snacks/Other: Conad Crostatine al Cacao, Lecca Lecca. more...
Gaining 0.5 kg a Week

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stipyna's Weight History


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