sandrine.repincay's Journal, 04 Mar 19

Weigh In record (no journal entry) for 04 March 2019
49.4 kg Lost so far: 5.8 kg.    Still to go: 0.9 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 04 March 2019:
1337 kcal Fat: 60.25g | Prot: 68.97g | Carbs: 124.03g.   Breakfast: Bridelight Beurre 15%, Carrefour Jus d'orange (100% Pur Jus Pressé), Café au Lait, Heudebert Biscottes 6 Céréales. Lunch: Yoplait Perle de Lait Coco, Thiriet Gratin de Poireaux au Saumon. Dinner: Yoplait Perle de Lait Coco, Cassegrain Haricots Verts Extra-Fins, Carrefour Rôti de Veau , Pomme, Baguette. more...
Gaining 0.7 kg a Week



     
 

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sandrine.repincay's Weight History


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