Weigh In record (no journal entry) for 25 February 2019
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60.3 kg
Lost so far: 3.1 kg.
Still to go: 0.3 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 25 February 2019:
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1579 kcal
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Fat: 54.87g | Prot: 70.75g | Carbs: 204.28g.
Breakfast: Linsen, Faschingskrapfen, Fenchel, Cucina Südtiroler Schinkenspeck, Chiron Hanföl, Weißer Reis (Langkorn), Dattel, SchapfenMühle Weizenkeime, Penny Markt Tilsiter. Lunch: Lachsfilet, Couscous, Gekochtes Sauerkraut. Dinner: Cucina Südtiroler Schinkenspeck, Amaranth, Roggenmehl Type 997, Weizenmehl Type 405, Weizenvollkornmehl, Alnatura Apfelessig, Zwiebeln, Gurke (mit Schale), Olivenöl, Schafskäse, Schwarze Oliven, Tomaten. Snacks/Other: Boskoop, Birnen. more...
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Gaining 2.1 kg a Week
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Mausü2016's Weight History
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