Weigh In record (no journal entry) for 21 February 2019
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49.3 kg
Lost so far: 5.9 kg.
Still to go: 0.8 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 21 February 2019:
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1176 kcal
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Fat: 39.24g | Prot: 56.52g | Carbs: 144.52g.
Breakfast: Café au Lait, Heudebert Biscottes Fibres +, Carrefour Jus d'orange (100% Pur Jus Pressé), Bridelight Beurre 15%. Lunch: Baguette, Crêpes Nature, Cordon Bleu, Malo Yaourt Chocolat, Pomme. Dinner: Carrefour Baguette Rustique, Carrefour Vinaigrette Nature Allégée, Salade Verte, Carrefour Yaourt Nature 0%, Carrefour Betteraves Rouges Cuites et Épluchées , Oeuf Mollet. more...
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Losing 1.1 kg a Week
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sandrine.repincay's Weight History
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