Weigh In record (no journal entry) for 06 February 2019
|
48.9 kg
Lost so far: 6.3 kg.
Still to go: 0.4 kg.
Diet followed: Reasonably Well.
|
View Diet Calendar, 06 February 2019:
|
715 kcal
|
Fat: 18.08g | Prot: 31.22g | Carbs: 101.53g.
Breakfast: Café au Lait, Carrefour Biscottes, Carrefour Jus d'orange (100% Pur Jus Pressé), Bridelight Beurre 15%. Lunch: Taillefine Plaisir Chocolat, Cassegrain Haricots Verts Extra-Fins, Bourdon Gaufre Liégeoise aux Perles de Sucre, Oranges, Escalope de Poulet. Snacks/Other: Kinder Maxi, Baguette. more...
|
Losing 1.4 kg a Week
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
sandrine.repincay's Weight History
|