Weigh In record (no journal entry) for 05 February 2019
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49.1 kg
Lost so far: 6.1 kg.
Still to go: 0.6 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 05 February 2019:
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1277 kcal
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Fat: 47.12g | Prot: 50.84g | Carbs: 161.58g.
Breakfast: Café au Lait, Carrefour Biscottes, Carrefour Jus d'orange (100% Pur Jus Pressé), Bridelight Beurre 15%. Lunch: Baguette, Itinéraire des Saveurs Riz Cantonais, St Michel Cocottes Petit Déj' (4). Dinner: Baguette, Salade d'Huile et de Vinaigre (Recette Maison), Salade Verte, Tarte Poire Chocolat, Escalope de Poulet. more...
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Gaining 2.1 kg a Week
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sandrine.repincay's Weight History
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