Weigh In record (no journal entry) for 04 February 2019
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48.8 kg
Lost so far: 6.4 kg.
Still to go: 0.3 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 04 February 2019:
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1341 kcal
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Fat: 33.37g | Prot: 43.87g | Carbs: 215.27g.
Breakfast: Café au Lait, Carrefour Biscottes, Carrefour Jus d'orange (100% Pur Jus Pressé), Bridelight Beurre 15%. Lunch: Baguette, Danone Yaourt Aromatisé, Omelette, Lidl Brocolis en Fleurettes. Dinner: Baguette, Delisse Deli Light Vanille, Oeuf (Entier), Salade Verte, Pomme, Salade d'Huile et de Vinaigre (Recette Maison). Snacks/Other: Haribo Banan's, Bourdon Gaufre Liégeoise aux Perles de Sucre. more...
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Losing 4.2 kg a Week
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sandrine.repincay's Weight History
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