Weigh In record (no journal entry) for 19 November 2018
|
50.9 kg
Lost so far: 4.3 kg.
Still to go: 2.4 kg.
Diet followed: Reasonably Well.
|
View Diet Calendar, 19 November 2018:
|
904 kcal
|
Fat: 25.80g | Prot: 37.86g | Carbs: 124.47g.
Breakfast: Beurre 15%, Jus d'orange (100% Pur Jus Pressé), Café au Lait, Biscottes Forme +. Lunch: Carrefour Croque Fromage, Picard Purée de Pomme de Terre, Baguette. Dinner: Materne Compote Pomme sans Sucre Ajouté, Herta Tendre Noix Supérieur , Activia Saveur Citron, Baguette, Knorr Soupe Douceur d'automne. more...
|
Gaining 2.8 kg a Week
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
sandrine.repincay's Weight History
|