Weigh In record (no journal entry) for 19 November 2018
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50.9 kg
Lost so far: 4.3 kg.
Still to go: 2.4 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 19 November 2018:
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904 kcal
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Fat: 25.80g | Prot: 37.86g | Carbs: 124.47g.
Breakfast: Beurre 15%, Jus d'orange (100% Pur Jus Pressé), Café au Lait, Biscottes Forme +. Lunch: Carrefour Croque Fromage, Picard Purée de Pomme de Terre, Baguette. Dinner: Materne Compote Pomme sans Sucre Ajouté, Herta Tendre Noix Supérieur , Activia Saveur Citron, Baguette, Knorr Soupe Douceur d'automne. more...
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Gaining 2.8 kg a Week
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sandrine.repincay's Weight History
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