Weigh In record (no journal entry) for 16 September 2018
|
53.1 kg
Lost so far: 2.1 kg.
Still to go: 4.6 kg.
Diet followed: Reasonably Well.
|
View Diet Calendar, 16 September 2018:
|
1468 kcal
|
Fat: 51.14g | Prot: 45.61g | Carbs: 200.88g.
Breakfast: Café au Lait, Heudebert Biscottes Fibres +, Carrefour Jus d'orange (100% Pur Jus Pressé), Bridelight Beurre 15%. Lunch: Sveltesse Recette Dessert Framboise, Pêche, Cerise, Cannelloni, Baguette, Carrefour Vinaigrette Forte en Moutarde. Dinner: Yoplait Perle de Lait Crème de Marron, Tomates, Haricots Verts, Herta Le Bon Paris -25% de Sel, Baguette, Carrefour Vinaigrette Forte en Moutarde. Snacks/Other: Thiriet Tarte Normande. more...
|
|
1737 kcal
|
Exercise:
Course à pied - 1 hour, Resting - 15 hours, Sleeping - 8 hours. more...
|
Gaining 1.4 kg a Week
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
sandrine.repincay's Weight History
|