DanySNet's Journal, 21 Apr 18

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View Diet Calendar, 21 April 2018:

1130 kcal

Fat: 88.20g | Prot: 51.46g | Carbs: 31.61g. Lunch: Thomy Remoulade, Lidl Wildlachsfilet, Kerrygold Butter, Cocktailtomaten, Iglo Blattspinat mit Frischkäse, Buitoni Penne Rigate. Dinner: Knackwurst, Ferdi Fuchs Mini Würstchen, Popp Alaska-Seelachs Brotaufstrich. Snacks/Other: Alesto Nuts Royal Naturbelassen. more...

2119 kcal

Exercise: Apple Health - 24 hours. more...

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