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904 kcal
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Fat: 35.24g | Prot: 28.49g | Carbs: 67.69g.
Breakfast: Guacamole, Schär Glutenvrij Meergranen Brood, Bio+ Appelstroop, Myrtilles. Lunch: Oeuf sur le Plat. Dinner: Vin Riesling, AH Makreelfilet Rosemary Tomato. more...
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 Comments
Bluberries, mango, gluten free slice of bread, pure appelstroop ( dreamt about it) and my home made muffin ( almond flour and avocado)... i skiped eggs today!
21 Apr 18 by member: Siam1
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