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This was a pretty good supper with veges and ground turkey and of course some spices and hot sauce
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1278 kcal
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Fat: 87.54g | Prot: 62.57g | Carbs: 54.03g.
Breakfast: Lemon Juice (Canned or Bottled), Bragg Apple Cider Vinegar, Maple Leaf Naturally Smoked Bacon, Nabob Breakfast Blend (Tassimo). Lunch: Frito Lay Baken-Ets Traditional Pork Rinds. Dinner: Kirkland Signature Ground Turkey, Huy Fong Foods Sriracha Hot Chili Sauce, Salt, Black Pepper, Bertolli Extra Virgin Olive Oil, President's Choice Crumbled Vegetables. Snacks/Other: Lay's Salt & Vinegar Chips. more...
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