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892 kcal
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Fat: 47.02g | Prot: 46.96g | Carbs: 46.88g.
Breakfast: Huile d'Olive Extra Vierge, Tomates Cerises, Kiwi, Oeuf sur le Plat sans Matière Grasse. Lunch: Quinoa (Cuit). Dinner: Fromage Feta, Tomates Cerises, Pistaches, Crevettes, Quinoa (Cuit), Vin de Table Rouge. more...
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Oh these are shrimps with “ prei “ , ginger and garlic! The salad is made of quinoa,,feta Cubs, tomatoes, cucomber, a little walnuts, salt, lemon juice! Made with love...
15 Apr 18 by member: Siam1
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