Weigh In record (no journal entry) for 03 April 2018
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93.3 kg
Lost so far: 3.4 kg.
Still to go: 3.3 kg.
Diet followed: Reasonably Well.
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1717 kcal
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Fat: 80.29g | Prot: 55.54g | Carbs: 190.13g.
Breakfast: Rügenwalder Mühle Vegetarische Mühlen Salami, Old Amsterdam Käse, Avocado, Bäckerkrönung Weizenmischbrot. Lunch: Aldi Blattspinat, Aldi Original Griechischer Feta, Reisnudeln (Gekocht). Dinner: Aldi Original Griechischer Feta, Tomaten, Gartenkrone Sonnenmais, Gemischter Salat, Aldi Weizenbrötchen. Snacks/Other: Schokoladeneier, Marabou Schokolade. more...
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Gaining 0.9 kg a Week
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LarissaBeckford's Weight History
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