verrygeri's Journal, 15 Mar 18

today marks 4 months out with my sleeve surgery. I'm down 61 lbs!! woohooo! i am soaring to the 180s. i can not wait!

View Diet Calendar, 15 March 2018:
517 kcal Fat: 14.90g | Prot: 49.45g | Carbs: 55.35g.   Breakfast: Dannon Light & Fit Greek Blends - Toasted Coconut Vanilla. Lunch: Tillamook Medium Cheddar Cheese, Great Value Deli Sliced Rotisserie Seasoned Chicken Breast, Flatout Healthy Grains Multi-Grain with Flax Flatbread, Breakstone's Cottage Doubles Lowfat Cottage Cheese & Peach Topping. Dinner: Tyson Foods Boneless Skinless Chicken Breasts. Snacks/Other: Wonderful Halos Mandarin Oranges. more...


Comments 
congratulations that's wonderful my goal is to lose 60 lb I've lost six barely got started I'm going to give it hell 
15 Mar 18 by member: mary1154

     
 

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