DanySNet's Journal, 08 Mar 18

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View Diet Calendar, 08 March 2018:

890 kcal

Fat: 67.23g | Prot: 40.72g | Carbs: 19.29g. Lunch: Zucchini, Purland Hackfleisch Zubereitung, ORO di Parma Tomaten Stückig. Dinner: Herta Finesse Schinken Hauchzart, Tomatoes, Ostsee Fisch Alaska Seelachs, Thomy Remoulade, CarbZone Low Carb Tortilla. more...

2216 kcal

Exercise: Apple Health - 24 hours. more...

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