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View Diet Calendar, 23 February 2018:
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456 kcal
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Fat: 23.76g | Prot: 47.45g | Carbs: 12.31g.
Breakfast: Óleo de Coco, Abatanado. Lunch: Salada de Alface com Vegetais Variados (com Tomates e/ou Cenouras), Frango Grelhado. Dinner: Bife de Vaca (apenas Parte Magra Consumida), Sopa de Legumes sem Batata. Snacks/Other: Pingo Doce Miolo de Noz. more...
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Sonya260377's Weight History
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