farine74's Journal, 20 Feb 18


View Diet Calendar, 20 February 2018:
1165 kcal Fat: 40.44g | Prot: 70.29g | Carbs: 131.51g.   Breakfast: Les Croisés Ricotta, Président La Bûche Fondante, Mon Fournil Pain aux Cereales. Lunch: Florette Choux Fleur, Oranges, Sauce Bolognaise, Quinoa (Cuit). Dinner: Auchan Fromage de Chèvre, Auchan Gruyère, Courgette, Tomates, Saumon. Snacks/Other: Amandes, Primeur Banane, Taillefine Yaourt 0% Pêche. more...

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