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Déjeuner: saumon + pâtes de quinoa curry/curcuma + courgettes/oignions 😻
View Diet Calendar, 18 February 2018:
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1432 kcal
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Fat: 67.01g | Prot: 64.86g | Carbs: 148.12g.
Breakfast: Jardin Bio Pâte à Tartiner Chocolat Noisette, Amandes, Vahiné Pépites de Chocolat Noir, Harry's Pain de Mie Complet (42g), Primevère Primevère Bio, Noix de Cajou, Bjorg Muesli Avoine Chocolat, Banane. Lunch: Courgette, Saumon Fumé, Jardin Bio Spaghetti au Quinoa Curry Curcuma. Dinner: Noix de Cajou, Amandes, Auchan Bio Mozzarella, Le Gaulois Filet de Dinde, Poireau Cuit. Snacks/Other: Amandes. more...
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