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View Diet Calendar, 12 February 2018:
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881 kcal
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Fat: 46.39g | Prot: 54.81g | Carbs: 60.85g.
Breakfast: Crioulo Requeijão Cremoso Light, Visconti Pão de Forma Integral. Lunch: Queijo Meia Cura, Repolho Verde Cozido, Peito de Frango. Dinner: Omelete. Snacks/Other: Ferrero Ferrero Rocher (1), Ferrero Ferrero Rocher (1), First Pasta Integral de Amendoim, Banana Prata, Ovo, Yoki Aveia em Flocos. more...
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arianemarissa's Weight History
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