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View Diet Calendar, 06 February 2018:
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1461 kcal
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Fat: 41.28g | Prot: 116.88g | Carbs: 154.48g.
Breakfast: Pindakaasbrood. Lunch: Rozijnen, Hela Mosterd-Dille Dressing, AH Kipfilet Bruschetta, Campina Halfvolle Melk, Cottage Cheese, Gekookt Ei, Witlof. Dinner: Albona Boekweitmeel, Tonijn, Ei, AH Courgette. Snacks/Other: AH Rode Pitloze Druiven, Milsani Griekse Yoghurt 2%. more...
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suzannevdv's Weight History
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