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View Diet Calendar, 05 February 2018:
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813 kcal
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Fat: 22.73g | Prot: 70.56g | Carbs: 81.91g.
Breakfast: Arance. Lunch: Rucola, Rio Mare Tonno al Naturale, Riso. Dinner: Funghi Champignon, Petto di Pollo, Carne. Snacks/Other: Prosciutto di Tacchino, Solidal Coop Cioccolato Fondente Extra Cacao 70%, Biscotto Integrale, Tè (Infuso), Mandorle. more...
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