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View Diet Calendar, 23 January 2018:
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876 kcal
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Fat: 43.65g | Prot: 99.39g | Carbs: 23.45g.
Lunch: Abobrinha, Ovo Cozido, Salada de Alface com Vegetais Variados (com Tomates e/ou Cenouras), Copacol Peito de Frango Desfiado. Dinner: Coxão Mole. Snacks/Other: Pão Low Carb, Tirolez Queijo Coalho, Tirolez Queijo Coalho. more...
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NurseMelll's Weight History
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