Bilan de la semaine -2kilos 🎉
View Diet Calendar, 21 January 2018:
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1340 kcal
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Fat: 32.22g | Prot: 63.25g | Carbs: 200.39g.
Lunch: Clémentines, Haribo Fraises Tagada, LU Tuc Original, Super U Mousse au Chocolat. Dinner: Andros Liégeois Pomme Abricot, Boeuf Haché (95% de Maigre / 5% de Matières Grasses), Bonduelle Maïs, Leerdammer Original, Pommes, Panzani Pâtes Coquillettes. more...
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Didouche59's Weight History
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