apocmat's Journal, 20 Feb 17

Kuchenlastiges Wochenende.
85.1 kg Lost so far: 5.9 kg.    Still to go: 5.1 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 20 February 2017:
1679 kcal Fat: 39.85g | Prot: 142.72g | Carbs: 177.91g.   Breakfast: Sondey Grandino Chocolate Cookies, Kölln Haferflocken, Milbona Skyr Himbeere, Aldi Magerquark, Aldi Cashewkerne. Lunch: Maltodextrin, 100% Whey Protein Professional, Milch 1,5%, 100% Whey Protein Professional. more...
Gaining 0.3 kg a Week

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apocmat's Weight History


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